Tradition Restaurant “Al Moro”
In the heart of the Val Belluna, between Feltre and Belluno, the Restaurant “Al Moro” welcomes its guests near the sixteenth-century square of Mel. It offers a traditional cooking, enriched of today's flavours, linked to the past values and that still keeps ancient flavours of herbs, mushrooms and traditional local products, that follow the alternation of the seasons; you can find classical courses such as the game (venison, chamois, deer), rabbit or pork grilled meat, the delicious cheeses produced in the 'malgas' (shepherd's huts in the mountains) and in the local dairies. You have only to sit down and taste a unique cooking.
A family story
that goes
back a long way from 1920
Our commitment to culinary excellence is rooted in the tradition of our family, where it’s been passed down for two generations. We’re proud of our craftsmanship approach to cooking, which seeks to preserve the culinary values of the Veneto region and the rich history of our local area. Every dish we prepare is a tribute to the traditional flavours and ancient recipes handed down through the years. The tradition goes on in the name of Silvio with the usual welcome, professionalism, the smile and the familiarity, run by his daughters Luciana and Roberta.